Polish wine is no longer a curiosity but a category in its own right. Vineyards in Lubuskie, Małopolska, Podkarpacie and Lower Silesia make wines that appear more and more often on the lists of the best restaurants.
Whites for cooler evenings
Solaris and Johanniter are grape varieties that thrive in the Polish climate. They give fresh, aromatic wines with notes of stone fruit — excellent with young cheeses and fish.
Reds with character
Regent and Rondo make wines with a deep colour and a fruity profile. In autumn they pair well with aged charcuterie, game and full-flavoured cheeses.
Sparkling for every occasion
Polish traditional-method sparkling wines can surprise with their finesse. They are a great way to start the evening with a board of small bites.
At our Wine & Cheese Bar in Łódź we serve Polish wine by the glass — you can try a few before choosing a bottle to take home.